Cooking Bread Pakora
With My Mum, (Mrs. Kalkat)
On Friday the 23. 08. 13, my mum came to my class to do some Indian cooking. We did cooking, because our topic is culture, and the country chosen for my class is India.
Ingredients:
* Chickpea flour
* Cumin seed
* Salt to taste
* Tumeric (for color)
* Herbs
* Garam masala
* Vegetable oil (for frying)
* Bread
* Baking Soda
Equipment
* Pot (For Frying)
* Pot (For Mixing)
* Cup Of Water
Method
Step 1. Put chickpeas into the bowl, (4 tablespoons).
Add herbs
(One teaspoon of salt.
1/2 teaspoon of masala.
1/2 teaspoon of tumeric.
Mix cumin seeds.
1/2 teaspoon of herb.
Pinch of baking soda)
Step 2. Shake the bowl.
Pour in 1/2 a cup of water,
then mix (pour more water if you want).
Step 3. Pour (any) oil into a pot.
Step 4. Get two pieces of bread, and cut them into 4 squares.
Step 5. Mix the herbs in the bowl with a spoon.
Next, dip the breads into the mixed herbs, put a maximum of 5 breads into the pot with the oil.
Step 6: When the breads are golden brown take them out of the pot and put them on a plate with a paper towel under them.
Step 7: Your bread pakoras are ready, so relax and enjoy.
