Thursday, 29 August 2013

Bread Pakora

Cooking Bread Pakora
With My Mum, (Mrs. Kalkat)

On Friday the 23. 08. 13, my mum came to my class to do some Indian cooking. We did cooking, because our topic is culture, and the country chosen for my class is India.

* Chickpea flour
* Cumin seed
* Salt to taste
* Tumeric (for color)
* Herbs
* Garam masala
* Vegetable oil (for frying)
* Bread
* Baking Soda

* Pot (For Frying)
* Pot (For Mixing)
* Cup Of Water

Step 1. Put chickpeas into the bowl, (4 tablespoons).
Add herbs
(One teaspoon of salt.
1/2 teaspoon of masala.
1/2 teaspoon of tumeric.
Mix cumin seeds.
1/2 teaspoon of herb.
Pinch of baking soda)
Step 2. Shake the bowl.
Pour in 1/2 a cup of water,
then mix (pour more water if you want).

Step 3. Pour (any) oil into a pot.  

Step 4. Get two pieces of bread, and cut them into 4 squares.

Step 5. Mix the herbs in the bowl with a spoon.

Next, dip the breads into the mixed herbs, put a maximum of 5 breads into the pot with the oil.

Step 6: When the breads are golden brown take them out of the pot and put them on a plate with a paper towel under them.

Step 7: Your bread pakoras are ready, so relax and enjoy.                                                                    


  1. Awesome Inderpreet
    it is explained very well and great pictures
    well done

  2. Nice and clear instructions.
    Keep that makes me feel like that I want to cook them four my family.
    I like how the pictures were there to tell and show you.
    You did great with telling your audience. ("

  3. Awesome cooking Inderpreet.
    The instructions were easy to read.
    Plus the bread Pakora is really tasty that I could have it every day!
    Keep it up.

  4. Wow! Inderpreet
    I like how you put all of the ingredients on your blog
    keep it up!!


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